Post Diploma in Hazard Analysis Critical Control Point (HACCP)
Establish yourself as an essential quality and safety expert in the lucrative food processing and hospitality industries.
- 1 Year
- Post Diploma
- Govt. Approved
About this course
Establish yourself as an essential quality and safety expert in the lucrative food processing and hospitality industries. This program teaches candidates how to prevent contamination, establish critical safety limits, and implement global food safety management systems. You will gain hands-on skills in auditing food supply chains and enforcing hygiene standards.
What you’ll learn
- Principles of HACCP
- ISO 22000 Food Safety Management Systems
- Biological & Chemical Contaminant Control
- Sanitation Standard Operating Procedures (SSOP)
- Food Safety Auditing
Includes practical HACCP plan drafting.
Career opportunities
- Food Safety Auditor
- Quality Assurance Manager
- HACCP Coordinator
- Food Hygiene Supervisor
Work in processing plants, hotels, and retail chains.
How to join
- EnquireSend the form below or call +91 99522 39499.
- Talk to a counsellorWe check your eligibility and suggest the right batch.
- Choose how you studyClassroom / Online / Blended — at a branch near you.
- Start learningGet your study material and join your batch.
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Speak to a career counsellor
Share a few details and a counsellor will call you back with the course syllabus, batch dates, eligibility and the right pathway for you.
- Course details & syllabus explained
- Classroom, online or blended — at a branch near you
- Placement and career guidance
Talk to our franchise team
Tell us your city and background — we’ll walk you through how an IDEAL study centre runs: courses you can offer, setup, enrolment support, exams and certification, and your expected returns.
- Franchise fee ₹4,66,101.69 + GST
- About 600 sq. ft. and a coordinator to start
- Material, exams & certificates from Head Office
Thank you!
Can’t wait? WhatsApp us or call +91 99522 39499